George’s of Galilee, located in Narragansett, RI, has been a family-owned seafood restaurant since 1948, offering fresh seafood with waterfront views. They feature daily specials, a newly renovated event space, and seasonal tiki bars. Originally a coffee shop for local fishermen, it has expanded to provide various dining experiences.
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CLASSIC BREWS. EXPERIMENTAL BATCHES. WORLD CLASS BBQ. THE BBQ We make everything from scratch. Our meats are smoked long & slow over select hardwoods, oak and cherry. We don’t believe there’s only one right style of barbecue and we’re not big on rules. You’ll find our recipes draw inspiration from all over the South (and … Continue reading →
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Rhody Roots, located in gay friendly Warren, RI, is a restaurant founded by Chef Lou and Cassie, who have extensive experience in the industry. They offer an allergen-friendly menu with locally sourced ingredients, including gluten-free and vegan options. The establishment evolved from a food truck to a brick-and-mortar business, emphasizing their culinary passion.
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GEORGE’S OF GALILEE / 250 SAND HILL COVE ROAD / NARRAGANSETT, RI 02882 / 800-399-8477 George’s of Galilee is a Rhode Island landmark! It has been serving fresh, local seafood since 1948 and is the largest waterfront restaurant in Rhode Island, seating close to 500 people. George’s overlooks Block Island Sound in the beautiful, quaint fishing port of Galilee and … Continue reading →
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Tavolo Wine Bar + Tuscan Grille | 289 Atwells Ave, Providence, RI 02903 (401) 274-6000 | 970 Douglas Pike, Smithfield, RI 02917 (401) 349-4979 Warm Ambiance, Attentive Service and Honest Food Since 2005, with an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes … Continue reading →
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Mistral | 223 Columbus Ave | Boston, MA 02116 | 1-617-867-9300 Gracious. Sophisticated. Seductive Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, … Continue reading →
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